§ 8.20.430. Transportation of meats.

Latest version.

No person shall carry, convey or haul through or upon the public streets of the city any fresh meats of any kind for resale unless such meat is properly protected from dust by a suitable covering or in a closed truck or like vehicle, kept in a sanitary condition. No boned, cut or separate cuts of meat too small to bear an inspection stamp shall be delivered to any market for resale in the city. No meats shall be delivered to markets in vehicles used for any other purpose except in containers approved by the Director of Health and Social Services.

(Ord. dated 1/7/19 )

                    
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